Hello! Thanks for popping in. I have a quick 15 minute card to show you today that I created with Chocolate Baroque's May Fairy stamp set.
For this card I started by stamping the card base with the tall decorative flower. Stamp the design at 12, 3, 6 and 9 o'clock positions first and then fill in between. It needs no measuring or stamp positioner. Next you need to take the little butterfly and stamp around the edges. Once the stamping is done, get a wet wipe and apply dabs of Cracked Pistachio Distress ink to the background and then edge with Mustard Seed Distress ink. Finish off the design with a die cut circle, placed in the centre, that has been stamped with the little butterfly design.
If you need a quick card idea then there is plenty more inspiration over on the Chocolate Baroque Design Team blog today so be sure to take a look.
Thanks for taking a peek